| Product Category |
| Herbal Extract |
| Natural Food Color |
| Nutrition Additive |
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Herbal Extract
 Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.  Gardenia Blue, a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation. |
Safflower YellowSafflower Yellow Detail:
Safflower Yellow is a natural food pigment extracted from the petal of Carthamus Tinctoria L. by the process of extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is carthamine.
Characteristics: The appearance of safflower yellow is yellow or brown yellow powder. It can easily dissolve in water and ethanol solution, but not in ether, petroleum ether, oil and acetone. It is an excellent coloring agent for starch, but slightly coloring for protein. Ferric ion can make it becomes black. It has good resistance to light and high temperature.
Quality Standard
Application and Usage Reference Safflower Yellow can be widely used in the coloring of beverage, wine, candy .canned fruit, ice cream, ice-lolly, jelly, preserved fruit. The usage reference for 50 CV is 0.01~0.02%.The usage quantity can be decrease if the CV is more than 50. Package
Plastic (or paper) container with inner plastic bags. Net weight for each container is Storage Sealed, avoid light, store in a cool and dry place. Shelf Life
12 months from production date if the storage condition attains as mentioned above.Once opened, should seal up again and use within 6months. | ||||||||||||||||||||||||||||||
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Herbal Extract Products Update
St. John's Wort has a complex and diverse chemical make-up. Hypericin and pseudohypericin are believed to have antidepressive and antiviral properties. Other constituents, such as xanthones and flavonoids, may also contribute to the medicinal actions of St. John's Wort Extract. The following are the active constituents:
Essential oil, containing caryophyllene, methyl-2-octane, n-nonane, n-octanal, n-decanal, a- and b-pinene, and traces of limonene and myrcene Hypericins, prenylated phloroglucin derivatives; hypericin, pseudohypericin and hyperforin
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