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| Natural Food Color |
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Herbal Extract
 Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.  Gardenia Blue, a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation. |
Radish RedRadish Red Detail:Production And Main Ingredient：
The Tonghai Radish Red，a pure natural and water soluble food color produced by our company is used PAPHANUS SATIOUSL FUEING(red shell and red heart radish)which have a long planting history 1ocally．The process is checking，washing，slicing, extracting，filtrating，purifying ,concentrating，spraying, drying．The main coloring ingredient is anthacyanine. Characteristics： The Tonghai Radish Red is deep red powder，can easily dissolve not only in alcohol，but also in water．It is insoluble in Oil, and can not absorb moisture and can not form solid．The color of pigment liquid changes with different PH The color changing from orange-red to purple to aborigine to blue when PH is between l-8，It is red region when PH is in l-6，the color it ideal stability．The pigment liquid color becomes blue and is unstable when PH is above7.The pigment can not fade under light for a long time．The pigment also has good resistance to high temperature，the color can not Change with long time boiling.
Items Company Standard Characteristics Deep Red Powder Color v-alue(1%、PH3.0、lcm、510nm)
20-70
PH
2.5-3.5
Loss On Drying ( ＜P>10% Ash ≤P> 2%
Heavy Metals（P>as Pb，P>mg/kg） ≤P> 20
Arsenic(as As2O3，P>mg/kg） ≤P>2 Pathogenic Bacteria ≤P> 5
Total plate count
Less than≤P> 1,000/g
Pathogenic Bacteria None Foreign Matters None Storage Keep in cool place, away from moisture Shelf life 18 month after manufacturing date(unopened),once opened, should be repacked and used within 6 month Usage Instructions：
Tonghai radish pigment can be widely used in candy, cake, beverage, wine, fruit milk, jam, ice-lowly, ice-cream, canned food, sausage and pill sugarcoating.
When use Tonghai Radish Red, dissolve the pigment in less alcohol or water first, then mix the solution with food materials. The usage references are as follows:
CANDY: add 50-500mg/kg, the color is pink to purple.
CAKE: add 10-100mg/kg, the color is pink to rose red.
BEVERAGE: add 10-100mg/L, the color is red to pink.
WINE: add 1,000-2,000mg/L, the color is pink.
FRUIT: add 100-300mg/L, the color is pink.
JELLY: add 10-100mg/kg, the color is orange red to red.
ICE-LOOLLY AND ICE-CREAM: add 100-700mg/kg, the color is pink to purple.
SAUSAGE: add 10-100mg/kg, the color is pink to rose red.
PILL SUGARCOATING: add 50-500mg/kg. Package：
Round plastic barrel with inner packing: | ||||||||||||||||||||||||||||||||
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Herbal Extract Products Update
St. John's Wort has a complex and diverse chemical make-up. Hypericin and pseudohypericin are believed to have antidepressive and antiviral properties. Other constituents, such as xanthones and flavonoids, may also contribute to the medicinal actions of St. John's Wort Extract. The following are the active constituents:
Essential oil, containing caryophyllene, methyl-2-octane, n-nonane, n-octanal, n-decanal, a- and b-pinene, and traces of limonene and myrcene Hypericins, prenylated phloroglucin derivatives; hypericin, pseudohypericin and hyperforin
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