Stevia sugar is a new type sweetener extracted from the Stevia Leaves (Herbaceous herb of the Compositae family). It features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar. A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating. Constant use can prevent such illnesses as hypertension, diabetes, obesity, heart disease and carious teeth. It is an extremely ideal sweetener that can replace cane sugar. Stevia can be widely used in such industries as food, beverage, medicine, daily chemicals, brewery and cosmetics. Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development.Stevia rebaudianum suger is the natural low-hot sweet agent mostly similar to the flavor of cane sugar. approved to be used by State Ministry of Health and Ministry of Light Industry .It is the third natural succedaneum of cane sugarand beet sugar with devedopment and health -cate value. extracted from the leaves of the herbal vegetable of the copposite family --stevia rebaudianum. as well as the "3rd sugar Resources of The World" honorde internationally.

the specification:

Appearance white powder white power Steviosides ¡Ý90% 91.2%(UV)

Rebaudinoside 40% 60% 80% Sweet ¡Ý250 Conforms Specific rotation -30¡ã- -38¡ã -31¡ã Residue on Ignition ¡Ü0.2% 0.1% (0E/cm) Absorbency ¡Ü0.08 0.07 Weight lose on dryness ¡Ü5 % 3.5% Heavy metels ¡Ü10PPM Conforms Arsenic ¡Ü1PPM Conforms Total bacteria 1000CFU/G Conforms Escherichia coli. NEGATIVE Conforms