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Herbal Extract
 Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.  Gardenia Blue, a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation. |
Mangosteen P.E.Mangosteen P.E. Detail:Features: 1) Botanical source: Garcinia Mangostana.L fruit 2) Appearance: reddish brown powder Specification: 10% 20%, 40% mangostin by HPLC Other specification: 20%, 30%, 65% Xanthones by HPLC 10% mangostin By HPLC & 30% polyphenols UV 20% xanthones by HPLC &. 27% polyphenols UV Pharmacological actions: Anti-oxidant Anti-aging Anti-cancer Anti-bacterial Supports microbiological balance Helps the immune system Improves joint flexibility Provides mental support Relieves diarrhea and cystitis, gonorrhea and gleet Improves eczema and other skin disorders Helps infections Helps tuberculosis Inner packing: Double-layer plastic bag Outer packing: Fiberboard drum Dimensions: 350 x 510mm N.W.: 25kg G.W.: 28kg
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Herbal Extract Products Update
St. John's Wort Extract - 2025/2/17
St. John's Wort has a complex and diverse chemical make-up. Hypericin and pseudohypericin are believed to have antidepressive and antiviral properties. Other constituents, such as xanthones and flavonoids, may also contribute to the medicinal actions of St. John's Wort Extract. The following are the active constituents:
Essential oil, containing caryophyllene, methyl-2-octane, n-nonane, n-octanal, n-decanal, a- and b-pinene, and traces of limonene and myrcene Hypericins, prenylated phloroglucin derivatives; hypericin, pseudohypericin and hyperforin
St. John's Wort has a complex and diverse chemical make-up. Hypericin and pseudohypericin are believed to have antidepressive and antiviral properties. Other constituents, such as xanthones and flavonoids, may also contribute to the medicinal actions of St. John's Wort Extract. The following are the active constituents:
Essential oil, containing caryophyllene, methyl-2-octane, n-nonane, n-octanal, n-decanal, a- and b-pinene, and traces of limonene and myrcene Hypericins, prenylated phloroglucin derivatives; hypericin, pseudohypericin and hyperforin
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