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Herbal Extract
 Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.  Gardenia Blue, a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation. |
Immature bitter Orange extractImmature bitter Orange extract Detail:Immature bitter Orange extract. 1. Material: dry non ripe fruits from citrusspp 2. Description: brown-yellow powder 3. Active ingredient: Synephrine 4. Specification: Synephrine: min.30% CP2000 Loss on drying: 7.0% Ash: 8% Heavy metal: 10ppm Total plate count: max. 1000cfu/g Yeast and mold: max. 100cfu/g E. coli: negative /g Salmonella: negative/g 5. Main function: a. helpful to heart, rising in blood-pressure; trachea dilatation b. anti-thrombopoiesis c. anti-allergic diseas
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Herbal Extract Products Update
St. John's Wort Extract - 2025/2/17
St. John's Wort has a complex and diverse chemical make-up. Hypericin and pseudohypericin are believed to have antidepressive and antiviral properties. Other constituents, such as xanthones and flavonoids, may also contribute to the medicinal actions of St. John's Wort Extract. The following are the active constituents:
Essential oil, containing caryophyllene, methyl-2-octane, n-nonane, n-octanal, n-decanal, a- and b-pinene, and traces of limonene and myrcene Hypericins, prenylated phloroglucin derivatives; hypericin, pseudohypericin and hyperforin
St. John's Wort has a complex and diverse chemical make-up. Hypericin and pseudohypericin are believed to have antidepressive and antiviral properties. Other constituents, such as xanthones and flavonoids, may also contribute to the medicinal actions of St. John's Wort Extract. The following are the active constituents:
Essential oil, containing caryophyllene, methyl-2-octane, n-nonane, n-octanal, n-decanal, a- and b-pinene, and traces of limonene and myrcene Hypericins, prenylated phloroglucin derivatives; hypericin, pseudohypericin and hyperforin
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