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Herbal Extract
 Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar.  Gardenia Blue, a natural food pigment, is got from the gardenia (Gardenia jasminoides ELLIS) fruit of madder family by biological fermentation. |
Fo-ti ExtractFo-ti Extract Detail:Detailed Product Description Features: 1) Specifications: 4:1 2) Latin Name: Polygonum multiflorum Thunb. 3) Plant part used: Dry root 4) Appearance & color: yellow powder. 5) Mesh Size: NLT100% through 80 mesh 6) Solubility: Good solubility in water 7) Type of extraction: Water 8) Moisture content: NMT5.0% 9) Ash Content: NMT5.0% 10) Heavy metals: NMT 20ppm 11) Arsenic (As): NMT 3ppm 12) Total Plate Count:: NMT 1,000cfu/g 13) Total Yeast & Mold: NMT 100cfu/g 14) E.Coli: Negative 15) Salmonella: Negative 16) Staphylococcus: Negative 17) Packing and Storage: Pack in fibre drums and two food grade poly-bags inside. Net Weight: 25kg 18) Shelf Life: 1 years if sealed and store away from direct sun light |
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Herbal Extract Products Update
St. John's Wort Extract - 2025/2/17
St. John's Wort has a complex and diverse chemical make-up. Hypericin and pseudohypericin are believed to have antidepressive and antiviral properties. Other constituents, such as xanthones and flavonoids, may also contribute to the medicinal actions of St. John's Wort Extract. The following are the active constituents:
Essential oil, containing caryophyllene, methyl-2-octane, n-nonane, n-octanal, n-decanal, a- and b-pinene, and traces of limonene and myrcene Hypericins, prenylated phloroglucin derivatives; hypericin, pseudohypericin and hyperforin
St. John's Wort has a complex and diverse chemical make-up. Hypericin and pseudohypericin are believed to have antidepressive and antiviral properties. Other constituents, such as xanthones and flavonoids, may also contribute to the medicinal actions of St. John's Wort Extract. The following are the active constituents:
Essential oil, containing caryophyllene, methyl-2-octane, n-nonane, n-octanal, n-decanal, a- and b-pinene, and traces of limonene and myrcene Hypericins, prenylated phloroglucin derivatives; hypericin, pseudohypericin and hyperforin
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